Two eggplants, two garlic, four millet peppers and shallots. ?

Exercise:

1, spread tin foil on the baking tray, wash and dry the eggplant, cut the head and brush the surface with oil. ?

2. Bake in the middle layer of the oven 180 degrees for 30 minutes. ?

3, 2 garlic? Cut the millet pepper into minced garlic, cut the garlic well, turn around and press it with a knife to peel it easily.

4, hot pot cold oil with minced garlic and millet pepper stir fry, garlic is not yellowish, remove and put in a bowl. ?

5. In the bowl? Three tablespoons of soy sauce? Two spoonfuls of oyster sauce? A spoonful of sugar? A spoonful of Chili powder? Half a spoonful of black pepper? Mix half a spoonful of cumin powder evenly for use. ?

6. After the eggplant is baked, cut it from the middle and don't cut off the tiling. ?

7. Cut a few knives on the eggplant, evenly brush the adjusted garlic sauce, and sprinkle with a little cumin powder and black pepper. Bake in the oven 180 degrees 10 minutes and sprinkle with chopped green onion.