200 grams of plum, 500 grams of pork belly, 2 pieces of onion, 5 pieces of ginger and 2 pieces of onion.

condiments

1 tablespoon of fermented milk, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of sugar, half a spoonful of seasoned salt, and 30 grams of edible oil.

Braised Pork with Plum Vegetables-Steps of Hard Dishes Necessary for Spring Festival Family Banquet 1

Soak dried plums in boiling water for 30 minutes and wash them several times to squeeze out water.

Second step

Put the whole pork belly in cold water and cook it in a pot. After the pot is boiled, cook it for 15 minutes to fully remove the blood foam and fishy smell. Rinse it with hot water after taking it out, and put it in the refrigerator for about half an hour after cooling (this is convenient for changing knives and slicing). Cut the cooked pork belly into 0.5 cm thick slices.

Third step

Add 1 tbsp fermented milk, 2 tbsps soy sauce, 2 tbsps cooking wine, and 1 tbsp white sugar to the bowl, dip both sides of pork belly slices in juice and color the remaining juice for later use.

Fourth step

Everything is ready. Find a big bowl and put the pork belly slices neatly at the bottom of the bowl.

Step five

Cut ginger and scallion into pieces for later use!

Step 6

Heat cooking oil in an oil pan, add onion and ginger, stir-fry until fragrant, and add dried plums and stir-fry.

Step 7

Stir-fry dried plums for three minutes, add the remaining juice dipped in sliced meat, half a teaspoon of salt and 1 teaspoon of sugar to taste, and stir-fry for another minute.

Step 8

Stir-fried dried plum vegetables are wrapped in meat and filled with a whole bowl.

Step 9

Steam in an electric pressure cooker for 40 minutes, and steam in an ordinary cooker for 2 hours! After steaming, take out the big bowl, cover the plate, buckle the plate with your thumb, stick your four fingers to the bucket bowl, reverse it at the fastest speed, and gently uncover the bowl cover, and the braised pork with plum vegetables will be finished. Sprinkle some chopped green onion on the surface when serving.

Step 10