Eggplant, coriander, garlic cloves

Auxiliary materials:

Soy sauce, sugar, salt, water and oil.

Exercise:

1. Peel the eggplant and cut it into hob blocks. Put it in a large bowl, sprinkle a layer of salt evenly and stir while sprinkling. Then put it aside for later use.

2. You can peel garlic and wash coriander at this time. Cut garlic cloves into minced garlic and put them in a bowl. Add some soy sauce Add a little sugar and water to make a bowl. Coriander powder (if you are a skilled worker, you can watch TV for a while with the consent of LD). After about 30 minutes, the due strength began.

3. Grab the eggplant in the big bowl and lick it desperately ~ ~ Try to dry the water. The drier you hold it, the more fragrant the eggplant will be. When the oil is 8 minutes hot, put the eggplant into the pot. Stir-fry until the eggplant changes color to the soup just made according to the secret recipe. Turn off the heat after boiling, and remember to turn it over. Otherwise, eggplant will be like Bao Gong and Cao Cao. When the soup is almost collected, turn off the heat until the coriander is chopped, turn over the pot several times and put it on the plate.

Don't put sugar in salty food, but put more sugar in sweet food.