Taste: Salty and umami flavor Technology: Boiled sesame, medlar and black-bone chicken soup Material: Ingredients: 80g black sesame and 500g black-bone chicken.
Accessories: Lycium barbarum 40g, dried jujube 20g.
Seasoning: 5 grams of ginger and 3 grams of salt teach you how to make sesame, wolfberry and black chicken soup. How to make sesame, wolfberry and black chicken soup delicious? 1. Add black sesame seeds to the wok, stir-fry and wash.
2. Wash the black-bone chicken and remove hair and internal organs.
3. Wash the medlar.
4. Peel and wash ginger and cut into 2 pieces.
5. red dates are pitted.
6. Put the above materials into boiling water.
7. Cook over medium heat for 3 hours, then season with fine salt, and serve. Tips-Health Tips:
1. Black sesame can nourish liver and kidney, blacken hair and moisten stomach.
2. Lycium barbarum can tonify liver and kidney, which is good for eyesight.
3. Ginger and red dates can tonify qi and blood, harmonize nutrition, and black-bone chicken has the function of nourishing yin without dryness. The soup can nourish liver and kidney, blacken beard and hair, and strengthen the body, and is suitable for a family to drink every day.
Regular drinking can not only nourish the body, but also prevent myopia from deepening, and the soup is delicious, and can also be used as food supplement and diet therapy.
Pie-food phase grams:
Black sesame: Sesame should not be eaten with chicken.
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
The recipe of ginseng, hawthorn and black-bone chicken soup introduces the cuisine and its effects in detail: prescription for tonifying qi and blood, prescription for nourishing yin and prescription for hypertension.
Taste: salty and savory technology: original stewed ginseng, hawthorn and black-bone chicken soup making material: main ingredient: black-bone chicken 1000g.
Accessories: American ginseng 10g, hawthorn 10g.
Seasoning: garlic (white skin) 10g, ginger 5g, onion 10g, salt 5g to teach you how to make ginseng hawthorn black-bone chicken soup, and how to make ginseng hawthorn black-bone chicken soup is delicious 1. Cleaning Radix Panacis Quinquefolii and cutting into pieces;
2. Wash hawthorn and cut into pieces;
3. After the black-bone chicken is slaughtered, the hair, viscera and claws are removed and washed;
4. All garlic is peeled in half;
5. Cut ginger and onion;
6. Put the black-bone chicken in a saucepan, add American ginseng, hawthorn, ginger slices and onion segments, and add 1500 ml of clear water;
7. However, put the saucepan on the fire and boil it, skimming off the floating foam;
8. Then simmer 1 hour. Tips-Health Tips:
1. This product has the effects of nourishing yin, enriching blood and lowering blood pressure, and is suitable for hypertensive patients with wind and phlegm ascending and descending.
2. Symptoms include headache, dizziness, numbness of one limb or face, blurred vision, language disorder, insomnia, red tongue, yellow and turbid fur, and slippery pulse.
Pie-food phase grams:
American ginseng: This product is similar to Veratrum nigrum.
Hawthorn: Hawthorn should not be eaten with seafood, ginseng and lemon.
The practice of black-bone chicken soup for the first time introduced the cuisine and its efficacy in detail: the prescription for nourishing qi and blood, the prescription for hemorrhoids and the prescription for uterine prolapse.
Taste: Original flavor technology: boiled black-bone chicken soup. Materials: main ingredients: hen 1500g.
Accessories: Polygonum multiflorum Thunb. 30 grams
Seasoning: ginger 10g, salt 3g, yellow wine 15g, monosodium glutamate 1g teach you how to make the first black-bone chicken soup, and how to make the first black-bone chicken soup is delicious. Polygonum multiflorum Thunb. Grind into powder, put it into gauze bag, put it into chicken abdomen, put it into container, and add appropriate amount of water.
2. Cook with high fire until cooked, and add ginger slices, salt, yellow wine, monosodium glutamate, etc. Slightly cooked. Tips-Health Tips:
Supplementing qi and nourishing blood, replenishing essence and marrow. Suitable for qi deficiency, fatigue, bleeding, proctoptosis, uterine prolapse, anemia, hemorrhoids and other diseases.
Pie-food phase grams:
Polygonum multiflorum Thunb. Polygonum multiflorum Thunb. Do not eat pork, blood, scaly fish, onions, garlic and radishes.
The practice of tangerine peel and black chicken soup introduces the cuisine and its efficacy in detail: prescription for invigorating qi and blood, prescription for nourishing the body, prescription for postpartum conditioning, prescription for malnutrition and prescription for postoperative treatment.
Taste: original flavor technology: boiled tangerine peel and black chicken soup material: main ingredient: black chicken 400g.
Accessories: dried tangerine peel 10g, Atractylodes macrocephala 15g, Poria cocos 15g, Placenta Hominis 5g, and Dioscorea opposita 15g.
Seasoning: ginger 10g, salt 3g. Features of Chenpi Black Chicken Soup: The soup is rich and delicious with unique flavor. Teach you how to make Chenpi black chicken soup, and how to make Chenpi black chicken soup is delicious 1. Wash black-bone chicken;
2. Peel and wash the yam and cut it into hob blocks;
3. Peel and wash ginger and slice it;
4. Put water in the pot, enlarge the fire, add black-bone chicken, boil and skim off the floating foam;
5. Add Pericarpium Citri Tangerinae, Atractylodis Rhizoma, Poria, Rhizoma Dioscoreae, Rhizoma Zingiberis Recens and refined salt, and cook for about 60 minutes over medium heat;
6. After the black-bone chicken is cooked, pour out the soup, pour in the placenta powder, mix well and drink. Pie-food phase grams:
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
Poria cocos: Poria cocos is astringent, and it is afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Avoid rice vinegar.
Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.
The practice of black-bone chicken soup introduces the cuisine and its efficacy in detail: prescription for tonifying qi and blood, prescription for tonifying deficiency and strengthening body, prescription for postpartum conditioning, prescription for dysmenorrhea and prescription for osteoporosis.
Taste: original flavor technology: original flavor stewed black-bone chicken soup making material: main ingredient: black-bone chicken 500g.
Accessories: 3 grams of dried tangerine peel, 3 grams of Alpinia officinarum and 5 grams of Amomum tsaoko.
Seasoning: green onion 10g, vinegar 5g and pepper 6g teach you how to make black-bone chicken soup, which is delicious. 1. Wash the male black-bone chicken and cut the onion into sections.
2. Cook dried tangerine peel, galangal, tsaoko, pepper, onion and vinegar together, and simmer. Tips-Health Tips:
1. Warming middle warmer, invigorating stomach and invigorating qi and blood.
2. It is suitable for dysmenorrhea women with deficiency of both qi and blood and deficiency of cold.
Pie-food phase grams:
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.