Accessories: 5g of dried pepper, 5g of pepper, ginger 1t, garlic 1t, onion 1t, watercress 1t, 3 tsps of salt, soy sauce 1t, sugar 1t and sesame oil 2.

1. After the cauliflower is torn into small flowers, soak it in light salt water for 5 minutes, wash it and fully drain the water.

2. Heat the pan, pour in the oil, and when the oil temperature is slightly hot, add the watercress. Stir-fry red oil in medium and small fire, add dried pepper, pepper, onion, ginger and garlic and slice.

3. Add cauliflower after frying.

4. Stir-fry cauliflower until soft, about 3 or 4 minutes, pour in soy sauce, sugar and salt, stir well, and then pour in sesame oil.

5, fried cauliflower finished product map.