Pig suet 500g, clear water 1 rice bowl.

working methods

1, pork suet is cut into matchbox-sized pieces.

2. Put the chopped pork chop oil into an iron pan and add 1 small bowl of water.

3. Bring the fire to a boil, and then turn to medium heat for 2-3 minutes.

4. Then turn to low heat and bring the oil to a boil.

5. At this time, when pigskin oil gradually changes color and oil comes out, put the oil into a container with a cover.

With the gradual output of oil, oil is poured out one by one.

7. The remaining lard residue can be used for cooking.

When the boiled oil cools, it will turn white.

Pork, also known as dolphin meat, is one of the main livestock, the meat of the pig family. Its taste is sweet and salty, and it is rich in protein and nutrients such as fat, carbohydrate, calcium, iron and phosphorus. Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing yin and moistening dryness, strengthening muscles and caring skin. Anyone who suffers from physical weakness after illness, postpartum blood deficiency and yellow complexion can be used as a nourishing product.

As one of the important animal foods on the table, pork is especially delicious when cooked because of its soft fiber, less connective tissue and more intramuscular fat in muscle tissue.