Garlic green pepper

I've been frying meat before, so let's have a light one today!

Composition and details

Green pepper, garlic, peanut oil, rain dew, chicken essence, salt, difficulty, primary time, 20 minutes, light taste, stir-fried

Practice steps

1.

Wash and remove the green pepper!

2.

Shred green peppers for use!

3.

Heat the oil pan, pour in garlic, add some salt and stir-fry garlic!

4.

Pour in the green pepper and stir fry for a few minutes!

5.

Stir-fry for a few minutes and then put some water to prevent the pan from burning! Cover for a few minutes! Until it turns green!

6.

Finally fried, clear and light, delicious!

Tips

Add some water when it's almost fried, don't burn the bottom!