Fried bean curd with scallion is one of the most common cold dishes, so how to do it? There are many ways to mix dried tofu with shredded onion. Here are the most commonly used methods. The specific method is as follows:

Ingredients: spiced dried bean curd150g, onion150g, sesame oil and spicy soy sauce10g each, and a little sugar and monosodium glutamate. Features of dried bean curd with shredded onion: the dried bean curd is soft, crisp and tender, spicy and delicious. The method of mixing dried tofu with shredded onion: 1. Wash the green onions, cut into 3 cm long sections and cut into filaments. 2. Blanch the spiced dried bean curd in a boiling water pot, take it out and drain it, cut it into filaments, put it on a plate, sprinkle with shredded onion, add sugar, monosodium glutamate, spicy soy sauce and sesame oil, and mix well. The key to mixing dried bean curd and shredded onion: the scallion is suitable for raw food, and it tastes crisp and tender.