Technology: taste: edible: main ingredients: auxiliary materials: seasoning:

Steamed eel

Raw materials:

Monopterus albus, salted pork, ginkgo fruit.

Seasoning:

Beer, monosodium glutamate, ginger, garlic, leek.

Exercise:

1, Monopterus albus is soaked in water (that is, blanched), fished out and washed off the outer mucus. Cut into small pieces for use;

2. Slice the bacon (the thinner the better), blanch it and it will be cooked as soon as it is cooked.

3. Slice ginger and mash garlic;

4. Take a plate, put eel under it, ginger and garlic together, put meat slices on it and ginkgo nuts on it;

5. Sprinkle monosodium glutamate, add beer and steam in cold water for 20 minutes; (In order to be more delicious, you can seal the fresh-keeping mold. )

6, when the pot, sprinkle with chopped green onion, pour hot oil, you can eat.