Selected materials:

2 fresh squid, 2 small red peppers, 2 pieces of ginger, 1 small green pepper, 2 garlic, 1 root onion, 1 small cooking oil, 2 teaspoons of soy sauce.

Oil consumption 1 teaspoon honey 2 teaspoons sugar 1 teaspoon salt 1 teaspoon cooking wine 1 teaspoon.

Composition:

Recipe practice:

2. Tear off the surface of the fresh squid tube and clean the tube.

3. put some water in the pot, a little cooking wine, ginger slices and onion segments, and boil the water.

4. Put the squid in, cook it and pick it up.

5. After the squid is rinsed, soak it in cold water for a while and take it out for later use.

6. At this time, you can prepare other ingredients first: chopped green and red peppers and onions; Mashing ginger pieces; Chop garlic cloves into garlic paste.

7. Take a bowl and mix 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 1/2 teaspoons of salt, 1 teaspoon of sugar, 1/2 teaspoons of honey and 3 teaspoons of water to make Meguiar's juice.

8. Put oil in a hot pan, saute ginger, garlic, green pepper, and then pour in the adjusted Meguiar's juice.

9. Cook squid in soup. During the cooking process, the squid is frequently turned with chopsticks and repeated several times, so that both sides of the squid are wrapped with juice to taste (with a small fire when cooking).

10. When the soup reaches13, sprinkle with chopped green onion.

1 1. Cut the squid and serve it, and then pour some sauce to start.