1, the pig's feet should be fresh and black, which has no earthy smell and tastes more fragrant. The pig's feet should be chopped into small pieces, soaked in blood and washed clean.

2. Put the pig's trotters into the pot, add a large soup bowl of cold water, simmer for 5 minutes after the fire is boiled, remove the remaining pig hair while it is hot, wash the blood foam and put it into the electric pressure cooker.

3. Wash the green onion, cut into sections, wash the pepper, pepper, fragrant leaves and star anise, and slice the ginger.

4. Put all the seasonings prepared in the third step into the electric pressure cooker, and then add two tablespoons of soy sauce, three tablespoons of soy sauce, a handful of rock sugar, two tablespoons of vinegar and one and a half spoons of salt. The added water just doesn't pass the pig's feet. Press the bean gluten button of the electric pressure cooker.

5. When the float of the electric pressure cooker naturally falls, open the lid and the pig's feet are soft and rotten.

6, put a little oil in the pot, add a handful of broken rock sugar and stir fry until it is reddish, then add stewed pig's trotters and soup brine, boil over high fire and continue to collect juice, then you can take it out of the pot and put it on the plate.