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Can pregnant women eat hanging cakes?
You can eat. Pregnancy is divided into three stages: first trimester, 1-3 months, second trimester, 3-6 months, and third trimester, 7-9 months.

This period of time is also very important, and each link has a focus.

The nutritional value of dried cakes is high, which contains 2 1 trace elements, minerals and amino acids, such as vitamin 3. 1%, calorie 17 kJ, calcium 19mg, phosphorus 19mg and carbohydrate10. It has the effect of moistening the lungs.

Persimmon (persimmon) is sweet and warm, and enters the spleen, lungs and intestines. Moistening heart and lung, relieving cough and resolving phlegm, clearing away heat and quenching thirst, invigorating spleen and astringing intestines. Indications: sore throat, cough with excessive phlegm. Persimmon has a layer of persimmon cream attached to its surface, which is as white as skin, and can cure pharyngitis and aphtha. Fresh persimmons contain a lot of water, glucose and fructose. When it is dried into persimmon, the water gradually evaporates, and the glucose and fructose contained in the pulp penetrate into the epidermis to form glucose crystals, which are similar to the syrup outside the preserves and can be called the essence of persimmon.

At the same time, this "white frost" makes the whole persimmon dry. Persimmon processed and boiled in water can treat hematochezia and cough in the elderly, and also has a certain effect on hepatitis. The pea cake processed with persimmon is cool, sweet and delicious, and it is a good summer product. Persimmon can cure hematochezia, relieve alcoholism and lower blood pressure. Persimmon cream can also cure sore throat, dry throat and aphtha.