Materials?

Two eggs

Low-gluten flour100g

227 grams of milk

2.5g salt

Salad oil 28g

The famous Yorkshire pudding?

Beat the eggs until they turn white and foam at the same time.

Add milk and salt and mix well.

Sift the flour into the egg mixture while sieving.

Stir.

After the raw materials are stirred, let stand at room temperature for more than 30 minutes, and preheat the oven to 220℃/220℃.

Brush a layer of oil evenly on the inner wall of the mold.

Bake the mold in the oven for 5~ 10 minutes.

Start smoking.

Then take it out and put it on the gas stove to continue the fire.

Bake 1 min.

Pour the batter into the mold to a height of 3/4, and bake for 15-20 minutes until the batter bulges high in the mold and the color is beautiful golden yellow.

The normal appearance of this pudding is that the surface is seriously sunken, indicating that it is burnt. This is what it looks like.

Kid.

skill

Sift the flour into the egg mixture and stir while sieving. Our goal is not only to mix, but also to blend in a lot of air. This helps to make it fluffy and tall when baking.