Flavor duck leg ingredients: 2 pieces of duck leg, 2 shallots, ginger 1 root, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, sugar 1 tablespoon, pepper 10g, 2 star anise, cinnamon 1, 2-3 slices of fragrant leaves and salt/kloc.

The practice of seasoning duck legs:

Step 1: Knead the duck leg evenly with salt, and then marinate it with wine 10- 15 minutes.

Step 2: Boil the duck leg in boiling water for 2 minutes to remove blood.

Step 3: Rub the peeled side of the duck leg close to the pan surface, and add ginger to stir-fry when copying duck oil (stir-fry with your own oil).

Step 4: Pour the duck leg with water, put the onion, light soy sauce, dark soy sauce, pepper, star anise, cinnamon, fragrant leaves and sugar into the pot and stew for 40-45 minutes.

Step 5: Turn the duck leg every 10- 15 minutes for seasoning.

Step 6: When you want to cook, you will feel that the consistency of the soup has changed obviously. At this time, turn the duck leg back and forth to let the soup embed in the duck leg, and turn to high heat to collect the juice.

Step 7: Remove the pan and put it in the plate.