Stinky tofu smells bad and tastes good.

Shrimp paste is one of the traditional shrimp foods in coastal areas of China and Southeast Asia. Its rich nutrition and unique flavor are favored by diners at home and abroad.

Nutritional value of shrimp paste

Shrimp sauce is rich in protein, calcium, iron, selenium, vitamin A and other nutrients, and it is quite beneficial to the body if eaten in moderation.

Edible effect of shrimp paste

High immunity, anemia prevention, blood pressure lowering and blood lipid lowering.

Recommend a method of tofu with shrimp sauce

1. Fresh shrimps are shelled and washed. Remove leaves from celery, wash and cut into sections. Wash and slice ginger. Cut the tofu into 2cm pieces, put them in a frying pan and fry them on both sides over medium heat until golden brown.

JT.jpg shrimp sauce roasted tofu

2. Pour more oil into the pot. When the oil is 70% hot, add ginger slices and stir-fry until fragrant, then add shrimp paste and stir-fry, then add celery and shrimp. At this time, add cooking wine and stir fry a few times, then pour water, which is 1/3 of the ingredients in the pot.

3. Add the fried tofu, cover and cook for 3 minutes, then pour in the starch.

MD.jpg shrimp sauce roasted tofu

Cooking tips

1. Shrimp sauce smells strange, but it tastes great when cooked with tofu. It's worth a try. The only fly in the ointment is that the color of the food is not good-looking, so don't expect too much.

There is shrimp sauce in the supermarket. Because shrimp paste contains a lot of salt, don't put too much salt in it, and don't put salt in it when cooking.

The main contents of this dish are tofu and shrimp paste. Other vegetables can be replaced at will according to their own preferences.