Chinese name
Fried potato chips
classify
home cooking
Someone's taste
Xianxian
trait
Delicious and crisp.
major constituent
Potatoes, pork, green peppers, beef.
Fried potato chips with vegetables
Su Chao potato chips
Fried potato chips
The knife is exquisite, and it must be thin to be delicious. And because it is thin and wide, it pays great attention to temperature, and it will be burned if you are not careful!
Materials:
2 potatoes, oil, red pepper, pepper, chopped green onion, salt, soy sauce, garlic cloves.
Exercise:
1. Heat the oil first, then fry the peppers, take them out, and put the red peppers and chopped green onion in a wok.
2. Put potato chips in the pot, add salt, stir-fry until 70% cooked, add soy sauce and garlic cloves, stir-fry until 100% cooked, and take out the pot.
Fried potato chips
Raw materials:
500g potato, green pepper 1, proper amount of soy sauce, 5g salt, a little chicken essence and 7g garlic.
Exercise:
1. Slice potatoes and put them in water. Put the salt in the foam for 6 minutes. Shred green peppers and chop garlic.
2, put 2 tablespoons of oil in the pot, heat it to 70%, stir fry garlic slightly with high fire, stir fry potato chips, 3, turn to medium heat, stir fry green pepper slowly for seven times, add soy sauce and chicken essence, and after the chicken essence melts, stir fry evenly to get out of the pot.
Fried pork slices with potatoes
Raw materials:
Potato 500g, pork belly 100g, green pepper 1, red pepper 1, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of chicken essence, 2-3 cloves of garlic and a little chives.
Exercise:
1, potato slices, cold water, drained; Slice the meat, squash the green pepper and red pepper with a knife, and cut into pieces for later use; Chop garlic cloves and chives.
2, fire, put the right amount of oil in the pot, heat it to 6 or 7 minutes (smoke just started), stir-fry the minced garlic slightly, add the sliced meat and stir-fry until the meat turns white, add the potato chips and stir-fry quickly, stir-fry with a little warm water 1-2 times to prevent sticking to the pot.
3. Add green and red pepper slices, stir fry a few times, add salt and soy sauce, and add a little warm water to cook slightly.
4. Finally, add a small amount of salt and chicken essence according to personal taste, evenly put it into the pot and sprinkle with chives.