Lentinus edodes stewed vegetable gallbladder finished product Lentinus edodes stewed vegetable gallbladder has neat appearance, bright color and crisp and refreshing taste. Ingredients: Lentinus edodes 100g cabbage gall (cabbage heart) 300g Jiang Mo 1 teaspoon (5g) garlic 1 teaspoon (5g) oyster sauce 1 teaspoon (15ml) salt 1 teaspoon (5g 3 teaspoons (2g) of water starch 1 tablespoon (15ml) and 2 tablespoons (30ml) of oil. Wash the mushrooms, cut off the roots, and then cut them into spatulas with an oblique knife. Cut off the roots of rape and wash them with clear water. Put an appropriate amount of hot water into the pot, boil the rape heart, stew for 3 minutes on low heat, take it out and drain. Then put the mushroom slices in boiling water for 2 minutes, take them out and drain them for later use. Add 1 tbsp (15ml) of oil to the pot, heat it over high fire, add rape seeds and add salt (1/3 teaspoons, about 2g), stir-fry for a while, and take it out for later use. Put the remaining oil (1 tablespoon,15ml) into the pot. When the fire is 50% hot, add garlic and Jiang Mo and stir-fry until fragrant, then add mushroom slices, add Shao wine, oyster sauce, pepper, a little water and the remaining salt (1/2 teaspoons, about 3g) and stir-fry for a while, about 3 minutes. Finally, add water starch and rape heart to thicken the soup. Warm reminder Meiya Niubao series pots are made of special materials, and the surface is smooth and non-sticky. After cooking, just dump the food residue and wipe it with a kitchen paper towel, which is very convenient and quick. Meiya soup pot has a unique card-type leaky pot cover, which can easily drain water without a leaky spoon after cooking food, bringing the greatest convenience for cooking food. The high-polished glass cover can not only visually observe the cooking situation in the pot at any time, but also make hot steam circulate in the pot, which is helpful for uniform heating of food. Mango shrimp salad Mango has a unique taste among tropical fruits. There are many ways to taste it: making dessert and making fruit ice cream. This mango salad we recommend is sweet, sour and crisp, which is very suitable for summer consumption. Ingredients: mango (medium size) 400g shrimp (medium size) 30g red pepper 1 coriander leaf, 4 pieces white vinegar 1 tablespoon (15ml), 2 teaspoons white sugar (10g) and salt1/. Soak shrimps in warm water and put them into boiling water. The red pepper is pedicled and seeded, and cut into filaments. Peel the mango, stick it on both sides of the stone with a fruit knife, cut the mango pulp horizontally into two pieces, and then cut the sliced mango pulp into filaments. Put shredded mango, shredded red pepper and blanched shrimp into a large bowl, add white vinegar, white sugar and salt, mix well, marinate for 10 minute, and then decorate with coriander leaves. Tips It is best to use six ripe green mangoes to make mango salad. This mango is tough, easier to shred and has a sweet and sour taste. Perfect for mango salad or salad. Colored pepper cuttlefish This is a beauty dish, you must eat more! Because colored peppers and squid are rich in vitamin E, and squid also contains protein and minerals, which is helpful for anti-aging and metabolism, and can help skin become smooth and tender. Use cuttlefish 400g red pepper and yellow pepper 1/2 onion 1/4 rice wine 1 tablespoon water starch (15ml), 2 teaspoons white sugar (10g), 1 teaspoon salt (5g) and 2 teaspoons. Red and yellow peppers are pedicled and seeded, washed and cut into strips; Shred onion for later use. Heat 2 teaspoons of oil in a wok, add red pepper and onion and stir fry, then add cuttlefish strips and stir fry, then add rice wine, salt, sugar and water starch and stir fry evenly. There are people coming to eat and drink at home, and the speed of this dish is overwhelming. Often just after serving, several people raise their glasses and propose a toast. Before entering the state, this dish was basically declared dead in the crazy clips and spoons of everyone. . . Even three or four-year-old children eat rice, which is the chef's favorite scene, second only to nothing to eat ~ This dish is very easy to learn. Since white wine is used, I gave it a slightly pleasant name-"Dry white tomato chicken", chicken leg meat, a tomato, two onions, half white wine, two cups of flour, a little salt and pepper, a little honey, a spoonful of chicken essence and a spoonful. Cut the chicken into appropriate pieces, sprinkle with salt, pepper and flour, stir slightly, marinate for about 5 minutes, then fry in a pot until both sides are golden, and then cook with alcohol such as white wine on the lid. Stir-fry minced onions in another pot. After the onion turns maltose color, add peeled tomato pieces, add a little salt and pepper and stew it into tomato sauce. After the chicken is cooked for 10 minute, add 2% ketchup and other seasonings, and remove the foam from the soup while cooking for about 10 minute. When the chicken is soft, it can be cooked. Finally, the tips are accompanied by some fried vegetables. This time, I fried the side dishes of Coprinus comatus in butter and small tomatoes. Dry-roasted prawns Dry-roasted prawns are similar to braised prawns, with a fragrant smell. It is called "dry burning" because it can't drain when frying. Ingredients: 500g prawn, onion 1 (chopped green onion), 3 slices of ginger (chopped), 2 cloves of garlic (chopped), 2 tablespoons of Shaoxing rice wine sugar, 4 tablespoons of salt 1/3 teaspoons of soy sauce. Cut off the whiskers and legs of prawns, cut off the back and remove the shrimp line. Heat the pan, add oil, add chopped green onion, Jiang Mo and garlic, stir-fry until fragrant, then add prawns, stir-fry slowly for a while, and stir-fry the fragrance of prawns first. When the shrimp turns red, add sugar, salt, Shaoxing yellow wine and soy sauce. Tip You can use more oil to fry shrimp oil and season it. Add more sugar, so as to wrap the shrimp in the sugar juice at last, adding more flavor. Don't drain the water when frying. Stir-fry shrimps until crisp, and drain the juice. The flavor of cola chicken wings honey juice is marinated with shredded ginger, celery, red pepper, soy sauce and cola 1 hour, and then added with shredded ginger, celery, red pepper, soy sauce and cola (the ratio is 1: 3). Pour the marinated soup into the pot, boil it and add the chicken wings. Coke should cover the chicken wings. Cook for about half an hour. When the water is dry, it can be loaded. Tips Don't put too much soy sauce.