Sweet and sour soup practice:

1. Add an appropriate amount of oil to the pot. When the oil is hot, add chopped green onion and shredded ginger and stir-fry until fragrant.

2. Then pour in tomato sauce and stir fry.

3. Add the right amount of water, sugar and salt to boil, and the amount of water can cover the bottom of the pot.

4. Put the fried yellow croaker into the pot, cover the pot and simmer for a while.

5. Turn the yellow croaker over again. Of course, you can also pour the soup on the fish with a spoon, so that both sides of the fish are covered with tomato juice, so that you can taste it. When the soup is almost dry, it can be cooked.

The practice of sweet and sour carp:

1. Add salt and cooking wine to fish fillets, then add egg liquid and starch for sizing.

2. Heat the oil in the pan and fry the fish fillets thoroughly.

3. Add base oil, stir-fry Jiang Mo, add soy sauce, appropriate amount of water, add more sugar and chicken essence, and add vinegar and water starch to thicken after boiling.

4. Add the fried fish fillets, wrap them in sweet and sour sauce and sprinkle with chopped green onion.

Sweet and sour carp practice 2:

1. Clean carp after scaling, gilling, laparotomy, evisceration and colic, dry the water, and cut five or six equal cuts on both sides of the fish with a knife. Carp is smeared with cooking wine, salt and semi-soy sauce and marinated for about ten minutes; Ginger and garlic are minced; Cut shallots in half and cut into filaments; Soaking red pepper, removing seeds, and shredding; Put the other half of soy sauce, sugar, vinegar and half of starch into a bowl filled with soup or water to make juice.

2. Spread the remaining starch evenly all over the carp.

3. Put oil in the pot and heat it to 70%. Hold the fish tail, fry the fish head a little first, and then slowly slide the fish into the oil.

4. When both sides are fried into golden brown, take out and eat.

5. Put one or two oils in the pot and heat it to 50%. After changing the fire, add ginger, onion and minced garlic and stir-fry until fragrant.

6. Stir fry with tomato sauce for about half a minute.

7. Change the fire and cook the juice.

8. Pour the sauce into the pot and sprinkle with shredded onion and shredded red pepper.