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10 the best way to eat taro in Lipu
10 The best way to eat Lipu taro is Lipu steamed spare ribs with taro, Lipu taro syrup, Lipu taro braised pork, Lipu taro porridge, Lipu taro fried rice, Lipu taro cake, Lipu taro stewed chicken, Lipu taro shrimp steamed eggs, vegetarian fried Lipu taro and Lipu taro dumplings.

1, Lipu steamed spare ribs with taro

In steamed spare ribs with taro, Lipu, taro absorbs the fresh fragrance of ribs, and it is rich in taste, nutritious and delicious.

2. Lipu taro syrup

Boil Lipu taro into sugar water, which is sweet and delicious.

3, Lipu taro buckle meat

Boil Lipu taro and braised pork together, absorb each other's taste, salty and sweet, fat but not greasy.

4. Lipu taro porridge

Boil Lipu taro into porridge, which is easy to digest.

5. Lipu fried rice with taro

Cut the taro in Lipu into cubes and fry it with rice. It tastes delicious and fragrant.

6. Lipu taro cake

Lipu taro is an excellent snack when it is made into cakes, fried or baked until golden, crisp outside and soft inside.

7. Lipu taro stew chicken

Lipu taro is stewed with chicken, which is nutritious and delicious.

8. Steamed eggs with taro and shrimp in Lipu

Steamed Lipu taro with shrimp eggs, smooth and delicious.

9, vegetarian fried Lipu taro

Fried taro in Lipu with vegetables is delicious, refreshing and healthy.

10, Lipu taro dumplings

Lipu taro is made into dumpling stuffing, which is sweet and soft, and is a traditional food from winter solstice to Sunday.