Methods Many groups didn't know how to do it until they ate it. Generally, they use (pine meat powder, stone powder, tender meat powder, all of which are edible. Basically, you don't need salt, because all the dishes are cooked in hot pot. If the salt is left for a long time, the surface will wrinkle and look ugly. )

This is the characteristic. If everyone knows, it won't be distinctive.

The county flowers in some hot pot restaurants are delicious, and the tender beef in some places is delicious. ............