Ingredients: Chinese cabbage, fungus, bamboo shoots, onion, ginger, a little garlic, pepper, cooking wine, salt.

working methods

1. Slice the pig kidney vertically into 3-4MM slices, soak it in clear water, and change the water several times in the middle until the water becomes clear.

2. After most chicken soup bowls, fungus and bamboo shoots are stewed, turn to low heat.

3. Drain the pig kidney, scald it twice with boiling water, and scald it like this for the second time.

4. Add baby cabbage, onion and ginger to the soup, and add a little pepper.

5. After the soup is boiled, add the scalded pig kidney. After the pot is boiled, add a little wine and salt to taste, and add some garlic (if it is the best green garlic leaves).