Common ways to eat bacon

1. Steamed (boiled) food: Wash the bacon with warm water. After steaming or boiling, it can be cut into slices and eaten directly. You can also make bacon and cook it again. Vegetables; or cut into long, thin and uniform large pieces or pieces, add tempeh, dried beans or potatoes and steam over high heat for 20 minutes. The lean meat with chewy texture, translucent but not greasy fat and even the skin are all delicious. The taste makes people want to stop.

2. Stir-fried food: After adding dried chilies and Sichuan peppercorns, stir-fry with green garlic or garlic moss, celery, bitter melon, snow peas, spring bamboo shoots and other seasonal vegetables, you will have plates of delicious cured meat dishes. Bacon fried rice, fragrant. Fried rice cake with preserved meat is a must-have delicacy for entertaining guests during the New Year and festivals in Wuhan and other areas.

3. Claypot rice: When steaming rice, add bacon, cured duck, etc. The steamed gravy and rice will tempt your appetite.

4. Friends who love hot pot can also have bacon shabu-shabu, which is a good enjoyment even without condiments.

5. It is generally used as an ingredient in many dishes in Western food. (Bacon is a type of bacon. It is made by applying spices and sea salt to pork belly and then drying it naturally. The evenly distributed fat is smooth but not greasy, with moderate saltiness and full flavor).