1. Soak crabs in clear water for 2 hours, and then clean them with a toothbrush for later use.

2. Add Jiang Mo to the pan and stir fry. Add about 3 tablespoons of balsamic vinegar, one tablespoon of clear water and a little sugar and heat it slightly to make a sauce (crabs belong to cold sauce vinegar, which can neutralize coldness).

3. Put a little water in the pot, add 2 slices of ginger and a little yellow wine, cook the crab and steam it for 15 minutes.

4, 15 minutes later, you can open the pot to eat.

5, halogen authentic Panjin crab practice, crab cleaning. Preparation: Dilute the onion, ginger, garlic, pepper, aniseed, pepper and salt with half a catty of cold water and stir until it melts. Add onion, ginger, pepper, aniseed, garlic, cooking wine, monosodium glutamate, pepper water, pepper and gravy. Pour the marinade into the crab pot, marinate for more than 12 hours before eating.