1, yam 1, auricularia auricula 1 small bowl, half onion, half red pepper and half pepper.

2. Put on gloves to peel the yam, and immediately put it into light salt water after peeling. Then slice, cut a little and put a little in the water.

3. Soak yam for 1 min, and let it cool immediately after taking it out. So is fungus.

4. Wash and slice onions and peppers.

5. Prepare all the materials.

6. Heat a wok and add some oil to saute the onion, then add pepper, add fungus, and finally add yam, salt and spiced powder and stir well.