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Which do you like best, breakfast for southerners VS breakfast for northerners?
Southerners like to have breakfast in the south, while northerners like to have breakfast in the north. Seeing the North-South Breakfast PK, I actually stood in the wrong team! Which do you like best, breakfast for southerners VS breakfast for northerners?

Breakfast for southerners

Sweet tofu

As for tofu brain, I still remember that there was a heated debate about "salty and sweet" in Weibo before. I can say irresponsibly that I really never knew that tofu could be salty, so when I first ate salty tofu, I felt as if my whole world outlook was about to be re-established. It's not that it's not delicious, but it feels subversive.

So I'd like to recommend sweet bean curd. Friends who want to try can buy a bean curd without anything in the canteen and then add about three spoonfuls of sugar. Don't blame me if it's not delicious.

Raw porridge

Preserved egg lean porridge, fish porridge, ginkgo porridge, head porridge and boat porridge ... Southerners occasionally feel that they need a bowl of porridge to clear their stomachs and intestines in the morning, which is full of sweetness.

Tea eggs

Soybean milk fritters

Soymilk refueling strips are generally standard for breakfast in southerners.

Steamed bread or steamed bread?

For those office workers and students, steamed bread is the most convenient.

Breakfast for northerners

Salted tofu

Just unlike southerners, northerners' tofu is salty.

Chili soup

Hu spicy soup is a famous traditional soup in northern China. Hu spicy soup is made of many natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base material. The soup is rich in flavor, beautiful in color, sticky, spicy and delicious, which is very suitable for other breakfast meals.

Pancakes rolled with crispy fried dough sticks

Pancake fruit can be said to be the favorite of northerners, and northerners love to eat it.

Rugamo; Chinese hamburger

The pot is hot, don't put oil in it, put the rolled round cakes in turn and bake them on low heat. Watch carefully when baking, and don't forget to turn it over. The baking time can be a little longer, and it is best to bake it until it is crisp outside and tender inside. Then cut the cake in the middle, chop the meat, add green pepper and coriander, and drop a few drops of gravy. It is made of delicious meat buns. It is really delicious.