Kelp, known as "longevity vegetable", is a high-quality and low-cost marine vegetable. Kelp is thick and delicious, especially suitable for soup. Let’s take a look at the kelp from Yantai Changdao

Changdao kelp is long, wide, thick and has a good taste. Because Changdao grows kelp in cold water, it is more delicious than southern kelp! High nutritional value!

Yantai people like to eat kelp, especially kelp soup. Let’s recommend several types of kelp soup commonly made by Yantai people!

First of all, vegetarian kelp soup is light and delicious, suitable for summer consumption, clearing heat and detoxifying

1. Winter melon and kelp soup;

2. Radish and kelp soup;

Three. Cabbage and kelp soup;

4 kelp soup

The preparation of these soups is also very simple. Generally, after the green onion and ginger are added to the pan, the chopped kelp is added and stir-fried, and a little soy sauce and salt are added. , after boiling, add vegetables or tofu and cook for a while!

If it feels monotonous, you can add a few slices of clenbuterol to the soup, or add a little fresh shrimp, shrimp skin, and dried shrimps, and it will taste more delicious! ?

Now I recommend meat, kelp can relieve greasiness, and the texture of the meat is very friendly!

What we often eat in Yantai is kelp stewed pig’s trotters soup, kelp stewed pork ribs soup, and kelp oxtail soup. Here is a very simple method

Ingredients:

Wash the pig's trotters and blanch them in boiling water for 5 minutes;

Cut the kelp into sections;

Cut green onions and ginger into shreds;

Take a pressure cooker (or casserole), pig's feet, kelp, onions, ginger, and water, put them into the pot, add soy sauce and salt, and bring to a boil over high heat. Turn to medium heat and cook for about 20 minutes! The pig's feet were crispy and rotten. Kelp is soft and sticky. Yummy and delicious!

If it is pork ribs or oxtail, the method is basically the same! When stewing pork ribs with kelp, add a big chunk of ingredients for the best taste.

This is the kelp soup my family made a few days ago. It's delicious. The soup keeps a little longer and can be used to make vegetable soup.

The bottom strips are delicious and nutritious!

In winter, the most common thing to make is cabbage, kelp and tofu soup. Sometimes some vermicelli and lean meat are added to make a big steaming bowl. It tastes very enjoyable! The monotonous and light cabbage and tofu soup is delicious immediately after adding kelp!