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How to make spicy strips with flour at home?
I believe many people like to eat spicy strips, and adults and children like to eat them. Making spicy strips with flour is both hygienic and delicious.

Let's share how to make spicy strips with flour.

Step 1: Prepare the ingredients: flour, water, white sesame, salt, sugar, pepper powder, pepper powder, cumin powder, pepper noodles, minced garlic, soy sauce, oyster sauce, star anise, cinnamon, fragrant leaves, onion, ginger, onion and coriander.

2. Put the flour into a basin, add salt and stir well, add water to make dough, let stand for 10 minute, prepare a basin of clear water, put the dough in it and scrape it, just like making cold noodles, and scrape it repeatedly.

3. Wash it several times until the water becomes clear. We just need the gluten inside, not the washed water. We can make cold noodles and put the washed gluten on the chopping board.

4. Roll it into thin slices, cut it into small strips and wrap it around chopsticks. It's all done. Add water to the pot. When the water boils, put the flour in. Cook it on low heat. Remove the gluten from the chopsticks. Squeeze out the water and put it in the basin.

5. Next, make seasoning, wash the onion and cut it into small pieces; Wash coriander and cut into sections; Wash ginger and onion, slice ginger and onion; Wash garlic and cut into powder.

6. Prepare a bowl. Add one spoonful of salt, two spoonfuls of sugar, one spoonful of pepper powder, one spoonful of pepper powder, one spoonful of cumin powder, two spoonfuls of fennel and four spoonfuls of Chili noodles to the bowl, then add minced garlic, soy sauce, oyster sauce and white sesame seeds and mix well.

7. Boil the oil in the pot, add the oil into the pot, add ginger slices, coriander, ginger, onion, star anise, cinnamon, fragrant leaves, drain with low fire, stir-fry the fragrance, take out the spices, pour the oil into the bowl several times, stir well, then pour the prepared juice into the prepared spicy strips, stir well, and the spicy strips are ready, spicy and delicious.

Small technique

It is more convenient to make spicy strips with flour. If there is a special machine for processing spicy strips, you can mix the noodles and put them directly into the machine for processing. It is more convenient to make spicy strips according to your own taste.

Summary: Spicy and delicious spicy strips are ready. Cooking at home is simple, delicious and hygienic, so you can eat it with confidence. There are many ways to make spicy strips with flour, which can be done according to your own preferences.