Ingredients: 500 grams of pork belly, 1 strawberry (domestic meat quality is good, strawberry can be omitted. Foreign pork has a strong taste, so it must not be less, otherwise the fishy smell of the meat will be obvious.) 1 cinnamon, 3 star anise 3, half green onion, 6 slices of ginger, 6 red dates. Seasoning: 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 6 grams of salt, 20 grams of rock sugar.

Method: First, cut the washed pork belly into 2cm-3cm pieces, blanch and set aside. (If it is high-quality pork belly and the quality of the meat is good, you can fry it directly in the pan without blanching it).

Second, slice the ginger and cut the green onion into sections. Pour oil into the pot. When the oil is cold, add onion, ginger, cinnamon, strawberry and star anise and stir-fry until fragrant. Add pork belly and stir-fry until it changes color. Continue stir-frying for 2 minutes until oil comes out. Pour in dark soy sauce, light soy sauce, sugar and salt, add red dates and stir-fry for 5 minutes. Then pour in boiling water, the amount of water should cover the meat surface, and skim off the foam after boiling. (I used to fry the sugar color first, but later I found that using this method, it is also good without frying the sugar color.)

Third, simmer on low heat for about 1 hour, and when it is almost out of the pot, adjust to The fire collects the soup.