Steps of making stir-fried pork with fragrant dried meat

1

Wash the pork, peel it and cut into thin slices, marinate with cooking wine and half a tablespoon of soy sauce.

2

Cut the red pepper diagonally into horse ear shapes, cut the white and green scallions into long sections, shred the ginger, and slice the garlic.

3

Cut the dried tofu into slices.

4

Put a small amount of oil in the wok, add shredded ginger, and fry the pork until the oil changes color.

5

Add bean paste and Laoganma black bean paste and stir-fry until the oil is red and the sauce is crispy.

6

Add red pepper, garlic, and green onion and stir-fry until fragrant.

7

Add tofu and stir-fry evenly.

8

Pour in 1 tablespoon of soy sauce and half a teaspoon of chicken powder and stir-fry until flavourful.

9

Add the green onions, stir-fry two or three times and turn off the heat.