The method of abalone shrimp porridge is 1, and abalone is washed and shelled. Cut the meat. Wash the intestines for later use. Shrimp to shrimp line, spare 2. Saute shallots, ginger, garlic and abalone sausage with a little oil (one tablespoon) in the pot. Then spray a little cooking wine and add broth. 3. After the soup is boiled, the abalone and shrimp are cooked together (abalone for half a minute and shrimp for one and a half minutes). 4. Wash the white rice, boil it over high fire and cook it over low fire. Turn it over frequently, and don't let the rice paste the bottom of the pot. About 30 minutes, raw rice turns into porridge and cabbage is served. 5. After the water is boiled, remove the abalone and shrimp and cook for 1-2 minutes. 6. Sprinkle shrimp and lay quail eggs. Of course, add salt, chicken essence and other seasoning time according to your own taste: 30-50 minutes. Ingredients: 2 abalone, half bowl of rice, shrimp 1 small bowl, shrimp 1 pinch. Accessories: 1 Chinese cabbage, 20g quail eggs, half a onion, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic and appropriate amount of cooking wine.