edible white fungus

50 grams

polished glutinous rice

150g

condiments

Red bean shrub

50

Chinese wolfberry

10g

step

1. Cut the small tremella with scissors, wash the red beans and glutinous rice and soak them in appropriate amount of water 10 minute.

2. Put tremella, red beans and glutinous rice into an electric pressure cooker and press the porridge button. Go do your own thing.

3. When the pot is cooked, it will have a faint dripping feeling. After a while, deflate and sprinkle with rock sugar medlar, and cover for five minutes.