Tomato Shrimp 1. Remove the heads, devein and devein the green shrimps, put in an egg white, add a little salt to taste, add cooking wine to remove the fishy smell, add light soy sauce and marinate for 15 minutes; 2. Heat Add cold oil in the pot and stir-fry the shrimps until they turn red. 3. Dilute three tablespoons of tomato sauce with appropriate amount of water and mince the onion and ginger. 4. Leave the bottom oil in the pot and stir-fry the minced onion and ginger until fragrant. Add the tomato sauce and heat over medium-low heat until it bubbles slightly. ; 5. Add shrimps and konjac shreds and stir-fry until the sauce coats the whole body

Ingredients

Raw shrimps, cherry tomatoes, green beans, tomato sauce, cornstarch

1. Remove the stems of the small tomatoes and cut into 1 cm cubes. Thaw the green beans completely and set aside. The shrimps are completely thawed. Add 0.3g of salt and cornstarch to slurry for 5 minutes and set aside;

2. Put 500g of water in the pot and bring to a boil, add shrimps and green beans and blanch for 1.5 minutes, remove and set aside;

3. Heat 20g of oil (about a tablespoon) in the pot, add a small amount Stir-fry the tomatoes until they become sandy, add tomato paste and a little salt according to your baby's taste, and finally add shrimps and green beans and stir-fry evenly.

Ingredients

200g fresh shrimp, 1 tomato, a handful of pasta, 1/4 onion, 15g tomato sauce, 1 clove garlic, 10ml light soy sauce, 5g sugar, pepper A little powder, 20ml of olive oil, a little French spice, a little salt

Method

1. Peel the shrimps and remove the heads, remove the back and wash the sausage, wash and cut the tomatoes into small cubes. Chop the onion and mince the garlic;

2. Boil a pot of water, add a little salt, put the pasta and cook for about 8-10 minutes. When there is no white core, take it out and drain it, and use a few olives. Mix the oil evenly and put it into a plate;

3. Pour olive oil into the frying pan and heat the oil, add minced garlic and diced onion and stir-fry until fragrant, add diced tomatoes and stir-fry until soft and release the juice, add shrimp and stir-fry until cooked , add light soy sauce, sugar, pepper and salt to taste, stir well, scoop out and pour over the pasta, and sprinkle with chopped French spices.

Tips

1. Pasta is sold in the imported food counters of large supermarkets. There are many shapes of pasta, you can choose according to your preference.

2. Pasta is different from our domestic noodles. It is made of a kind of "hard durum wheat" and has the characteristics of high density, high protein, high gluten, etc., so it is long-lasting. It won't be cooked. Just cook it for the time indicated on the noodle package.

3. Adding salt before cooking the pasta can increase its elasticity. After cooking, mix it with oil to make it stick, and it can also increase its smooth taste.

4. If you want to save trouble, you can also buy spaghetti sauce to make.