chicken wing

Use each other.

eight

oil

Proper amount

dark soy sauce

2 tablespoons

five spice powder

1 teaspoon

White granulated sugar

1 teaspoon

salt

Half a teaspoon

starch

20 grams

salad oil

5 ml

Cooking wine

1 tablespoon

water

50 ml

carrot

1

Onions, ginger and garlic

1?o'clock

Crab mushroom

100g

8 peas

Skillfully boned chicken wings

working methods

1. Boning chicken wings, adding a tablespoon of old cooking wine, 3g of salt, 5g of allspice powder and onion, ginger and garlic.1h.

2. Carrots are sliced, peas are deboned, and crab mushrooms are washed and sent to old terrier.

3. Put carrots, peas and crab mushrooms into the marinated chicken wings and steam them on a plate for 20 minutes.

4. Remove the clear soup from the steamed chicken wings for later use.

5. Use15ml of soy sauce, 5g of sugar, 5g of starch and 50ml of water to make juice, take hot oil out of the pan, pour in the prepared sauce and cook until it is thick, then pour it on the chicken wings.