1, Monday

Breakfast: milk and chocolate cake.

Lunch: rice, shrimp with tomato sauce, fried pork liver with garlic, spinach vermicelli soup.

Noon: bananas.

Dinner: bone soup flag flower noodles and small flower rolls.

2. Tuesday

Breakfast: fresh soybean milk, money cakes, sweet and sour rose dishes.

Lunch: rice, alfalfa meat, tomato cauliflower and crucian carp soup.

Noon: Crystal pear.

Dinner: Yuanyang jiaozi.

3. Wednesday

Breakfast: milk, spiced tea eggs.

Lunch: chicken diced rice, celery dried bean curd, tomato and egg soup.

Noon: Citrus.

Dinner: Vegetable meat roll, red bean rice porridge, sweet and sour cucumber.

4. Thursday

Breakfast: shredded pork porridge with mushrooms, fried dumplings.

Lunch: rice, sweet and sour meatballs, green vegetables and mushrooms, tomato and egg soup.

Noon: A box of yogurt.

Dinner: braised noodles with vegetables and meat, jade white jade soup.

5. Friday

Breakfast: milk, sandwich bread.

Lunch: Yangzhou fried rice, Xihu beef soup.

Noon: Seasonal fruits.

Dinner: assorted vegetable paste and scallion cake.