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How to eat fish balls and shrimp balls?
Fish balls and shrimp balls have many other methods besides hot pot, such as stir-frying, soup making, barbecue and stir-frying. For example:

First, fried fish balls (shrimp balls)

Ingredients: fish balls (shrimp balls)

Accessories:? Garlic 2.

An onion

Two teaspoons of dried peppers.

To fry fish balls (shrimp balls):

1、? Fish balls are cut in half.

2. Put oil, salt and fish balls in the pot and fry until crisp.

3. Add garlic and dried peppers. Then put the fried fish balls in. Stir fry for one minute.

4. Put the onion before the pan, and then put it on the plate. Fish balls taste better after oil absorption.

Second, the practice of fried green peppers with fish balls

material

fish ball

Proper amount

green pepper

two

Pixian bean paste

Proper amount

garlic

3 petals

Fried green pepper with fish balls

Chop garlic, put oil in a hot pan, add garlic first, stir-fry until it tastes delicious, add Pixian bean paste and various pills, stir-fry for a few minutes, then add green pepper, and take out the pan.

Do it.