First, fried fish balls (shrimp balls)
Ingredients: fish balls (shrimp balls)
Accessories:? Garlic 2.
An onion
Two teaspoons of dried peppers.
To fry fish balls (shrimp balls):
1、? Fish balls are cut in half.
2. Put oil, salt and fish balls in the pot and fry until crisp.
3. Add garlic and dried peppers. Then put the fried fish balls in. Stir fry for one minute.
4. Put the onion before the pan, and then put it on the plate. Fish balls taste better after oil absorption.
Second, the practice of fried green peppers with fish balls
material
fish ball
Proper amount
green pepper
two
Pixian bean paste
Proper amount
garlic
3 petals
Fried green pepper with fish balls
Chop garlic, put oil in a hot pan, add garlic first, stir-fry until it tastes delicious, add Pixian bean paste and various pills, stir-fry for a few minutes, then add green pepper, and take out the pan.
Do it.