Ingredients: ribs 300g, beans 200g, vermicelli 200g.

Accessories: aniseed: 3 yellow wines: 1 spoon of soy sauce: 1 spoon of ginger: 3 slices of salt: appropriate amount.

Soak the vermicelli in advance, wash the ribs and chop them into small pieces, wash the beans, tear off the old tendons and knead them into one-inch long pieces.

Exercise:

1: Heat the pan, add appropriate amount of oil, when the oil temperature is 60% hot, add aniseed and ginger slices, saute until fragrant, and pour in ribs.

2: Stir-fry the ribs until they are slightly yellow, pour in yellow wine and cook until fragrant.

3: Pour soy sauce into the pot and stir-fry until the ribs are evenly colored.

4: Add the beans and stir fry until the beans are cut off.

5: Pour boiling water, and put the soaked vermicelli after cooking.

6: Simmer on low fire 10 minute, season with salt, and bring to a boil on high fire.

7: Out of the pot, you can sprinkle some shallots and shallots according to your own taste.

If you like spicy food, you can also add Chili. You don't need boiled ribs. After blanching, fried lean meat will harden and taste bad. )