Half a cup of olive oil

Garlic 4 cloves

Purple potato 1 lb (9 Liang)

Proper amount of salt

4 teaspoons of red wine vinegar

Lemon 1

Appropriate amount of magnolia leaves

Slice the radish properly.

Appropriate amount of purple carrot sticks

How to dip purple potato in sauce?

Pour olive oil into the pot, heat it on low heat, then add minced garlic and fry it until it hisses, and cool it off. Boil peeled purple potatoes until soft, drain and keep half a cup of boiled potato soup.

Pour garlic oil, red wine vinegar, lemon juice and skin paste into a blender, then pour in diced potatoes and reserved boiled potato water and stir until smooth, taste salty and add appropriate amount of salt.

Put it in a small cup and insert the magnolia leaves, radish slices and purple carrot strips (if you don't care so much about the face value, just replace it with ordinary carrots).