The delicious food in Butuo County includes Huili Yuanzitu hotpot, grey tofu, boiled eggs, aspic and vermicelli.
1, Huili Zi Yuan Earth Hot Pot: also known as Earth Hot Pot and Copper Hot Pot. It is one of the authentic local cuisines in Huili, and every household has the habit of eating Yuanzitu hot pot. The unique production technology and the collocation level of ingredients of Zi Yuan clay hotpot in Huili can be called a must. The first layer of native pork, the second layer of preserved pig's feet, the third layer of native chicken, the fourth layer of stone mill tofu, and the fifth layer of native pork jiaozi.
2. Grey tofu: clarify with gypsum powder and add water, and pour into soybean milk in proportion. After the soybean milk solidifies into tofu, scoop it into a bag made of gauze, pack it and press it dry. After cutting into cubes, sprinkle plant ash evenly around. Leave it in the shade for half a day or a day, and then rinse it with clear water. It won't turn sour and moldy if it is stored in the cupboard for three to five days or a week.
3. Returned eggs: almost a must-have Yi cuisine in Yi restaurants of all sizes. The surface of the egg is golden, with red pepper fragments, crisp outside and soft inside, soft and elastic protein, and tender yolk.
4. aspic: This is a delicate dish in Yi area, made of pig's trotters and elbows. Frozen meat is soft and delicious with unique flavor. It is a kind of food that Yi people like very much.
5, rolling powder: rice as raw material, rolled into a roll, wrapped in chopped green onion, monosodium glutamate, sesame oil, red pepper, kohlrabi granules, pickles, peanuts, kelp and oil noodles, the main taste is hot and sour.