Celery 1000g, water-soaked mushroom 150g, dried bean curd 100g, four eggs, 50g chopped green onion, 5g salt 1g, 5g pepper, 0/5g sugar, 0/5g monosodium glutamate 15g.

Production method:

1. clean celery, cut into fine powder, marinate with salt, squeeze out water, cut water-soaked mushrooms and dried tofu into fine particles, beat eggs into bowls, add salt and stir evenly to form egg liquid;

2. Put the wok on fire, heat it with refined oil, pour in the egg liquid, spread it evenly, fry it, take it out, let it cool, chop it up, add celery, water-soaked mushrooms and dried bean curd, mix well, then add chopped green onion, salt, pepper, sugar, monosodium glutamate and sesame oil, and mix well to make vegetarian dumplings.

Method 2 of celery dumpling stuffing:

Ingredients: celery 1000g, water-soaked mushrooms 150g, dried bean curd 100g, 4 eggs, 50g chopped green onion, 5g salt 1g, 5g pepper, sugar 15g and monosodium glutamate1g.

Steps:

1. clean celery, cut into fine powder, marinate with salt, squeeze out water, cut water-soaked mushrooms and dried tofu into fine particles, beat eggs into bowls, add salt and stir evenly to form egg liquid;

2. Put the wok on fire, add refined oil to heat it, pour in the egg liquid, spread it evenly and fry until cooked, take it out of the wok and cool it, chop it, add celery, water-soaked mushrooms and dried bean curd and mix well, then add chopped green onion, refined salt, pepper, sugar, monosodium glutamate and sesame oil and mix well to make vegetarian dumpling stuffing.