Two potatoes
Salt 1 g
Olive oil 3 ml
Two methods of French fries (steps of air fryer)
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Step 1
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There are six potatoes in the picture, packed and frozen in the refrigerator. Take it out and fry it when you want to eat it. Peel potatoes, cut them into strips with the width of 1 cm, and soak them in clean water for 15 minutes.
Second step
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Put the potato chips in the pot, add water and cook for 3-5 minutes. Turn off the heat until the potato chips are slightly transparent. Overcooking tends to spoil.
Third step
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Boiled potato chips are soaked in clear water, drained and spread on kitchen paper, and the surface is covered with kitchen paper to absorb water.
Fourth step
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Spread it flat on a baking tray and put it in the refrigerator until it becomes hard.
Step five
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The dish was frozen overnight and hardened. Can be put into a fresh-keeping bag for frozen storage, and can be taken as you eat.
Step 6
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Take a bag of frozen French fries (the frying basket can be fried at one time), add 0.5 g salt and 2 ml olive oil, shake the French fries evenly, and dip the surface evenly with seasoning.
Step 7
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Preheat the air fryer at 180 degrees for 5 minutes.
Step 8
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Pour the French fries into the frying basket and spread them out. /kloc-fry at 0/80 degrees for 20-25 minutes (frozen French fries fry for longer). Open the cooking basket in half, observe the coloring and avoid frying.
Step 9
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The fried French fries are golden in color and fragrant.
Step 10
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It doesn't look like KFC or McDonald's. The key is health and less oil.
Step 1 1
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With ketchup.
Step 12
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Do you want one? !
Step 13
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That's how to fry frozen French fries. Now let's talk about the method of frying fresh potatoes directly into French fries: peel potatoes and cut them into strips, soak them in clear water for 15 minutes, wash and control the water, use kitchen paper to absorb moisture and put them directly into fresh-keeping bags, add salt and oil and shake well. Preheat the air fryer at 180℃ for 5 minutes, put the potato chips into the frying basket and fry at 180℃ for about 15 minutes, depending on the fineness of the potato chips, slightly increase or decrease the frying time. Non-frozen French fries fry for a shorter time, but they taste the same in the end.