Xinyi specialty 1: Juanchao brand
Juanchao brand is a traditional famous food in Xinyi, Jiangsu Province. Its manufacturing method is not complicated. Using flour as the main raw material, sesame cake was made by traditional production technology, and then vegetables, mushrooms, Chili oil and other ingredients were added. The rolled cards are delicious and fragrant.
Xinyi Specialty 2: Osmanthus Jelly Yaowan Yunpian
Osmanthus Jelly Yunpian is a traditional famous food in Xinyi, Jiangsu Province, with a long history. According to records, Osmanthus Jelly Yaowan Yunpian has a history of more than 300 years. Exquisite raw materials and exquisite production. The glutinous rice with moderate size is selected as the main raw material and made by traditional production methods. The prepared Osmanthus Jelly is moist and soft in texture and soft in taste.
Xinyi Specialty 3: Ginger Braided Spicy Soup
Ginger Braided Spicy Soup is a traditional dish in Xinyi, Jiangsu Province. It has a long history and originated in Guangxu period of Qing Dynasty. Ginger Braided Spicy Soup has exquisite production technology, exquisite materials and dozens of raw materials. Mala Tang is characterized by hemp, spicy, fresh and fragrant, light taste, thick texture and smooth entrance.
Xinyi specialty 4: Tied fragrant hoof
Tiexiang hoof is a traditional famous food in Xinyi, Jiangsu Province, with a very long history. It is said that it originated in the Ming Dynasty and is Zhu Yuanzhang's favorite food. The production process of fragrant hooves is very fine, and pork and pig's hoof skin are selected as the main raw materials, which are made by traditional production methods. The fragrant hoof skin is tender and salty, and it is a good product for tourism, banquets and gifts.