1, greasy food
Lung cancer patients have poor immunity and weak digestive function, so they should not eat foods that are too fishy and greasy, such as hairtail, yellow croaker, snakehead, shrimp, crab, eel, fat meat and grade test. You can eat more oil-free and light and refreshing food on weekdays.
2. Smoked food
Smoked fish and bacon are smoked products with unique flavor and spicy taste, which are deeply loved by people. However, excessive consumption of smoked food can easily induce the growth of cancer cells, especially patients who already have lung cancer. When food is smoked by high-temperature fireworks, it will be polluted to a certain extent, and the content of benzo ratio (a carcinogen) in food will increase greatly. In addition, the oil in meat will also form benzo ratio after high temperature smoking and baking. Therefore, smoking food for lung cancer patients will accelerate the growth of cancer cells.
3. Spicy food
Lung cancer patients can't eat spicy food. Spicy and irritating food can stimulate trachea, damage trachea mucosa, cause local congestion and edema of trachea, easily lead to coughing of lung cancer patients, and even cause symptoms such as mucosal rupture and bleeding. Spicy and irritating foods include: pepper, pepper, garlic, mustard, pepper, ginger and so on.
4. No smoking
There are more than 20 kinds of toxic substances such as nicotine in cigarettes, all of which have carcinogenic effects. Lung cancer patients have weakened respiratory function and low respiratory immunity. If smoking can dilate human bronchi, it will lead to congestion and edema of respiratory tract and increase of airway secretions, thus aggravating the symptoms of cough, hemoptysis and dyspnea.
Step 5 don't drink
Alcohol in wine can stimulate the secretion of pituitary hormones, make the body accumulate too much pituitary hormones, promote the growth of cancer cells, and thus accelerate the growth of cancer cells in lung cancer patients.
6. It is forbidden to drink caffeinated food.
Caffeine is an alkaloid extracted from some foods. Moderate consumption can eliminate fatigue and excitement. Clinically, it is mainly used to treat neurasthenia and coma resuscitation. However, large doses or long-term consumption will also cause harm to the human body, especially for patients with lung cancer, which is more likely to promote the growth of cancer cells.
7, lung cancer should eat food.
(1) Eat more foods that can enhance immunity and resist lung cancer, such as coix seed, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, meretrix meretrix, sea cucumber, Poria, yam, jujube, Zaocys, green beans, mushrooms, walnuts, etc.
(2) It is advisable to eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, white gourd, loofah, sesame, fig, pine nuts, walnut, mussel, Siraitia grosvenorii, peach, orange and grapefruit.
(3) Cucumber, wax gourd, bitter gourd, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, shepherd's purse, water spinach, cauliflower, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry and water chestnut are suitable for fever.
(4) Plum, lotus root, sugarcane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard wheat, black beans, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, mandarin fish, squid, yellow croaker, turtle, oyster and mussel should be eaten for hemoptysis.
(5) Eat more foods that can reduce the side effects of radiotherapy and chemotherapy: goose blood, mushrooms, sharks, longan, Monopterus albus, walnuts, soft-shelled turtles, soft-shelled turtles, kiwis, water shield, day lily, jujube, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps and crabs, silver beans, loach and ponds.