Many people say that pork belly can't be cooked well. You can use the meat at the back of your ass (pork belly will be fatter if it is not cooked). A whole piece of meat is boiled in cold water directly in the pot. Slice directly after washing with water, eliminating the step of frying.
Materials?
Pork belly 400g
3-4 green peppers
Pixian bean paste 1 spoon
Garlic 3 cloves
Half a spoonful of sugar
Soy sauce 1 spoon
Five green peppers
A small amount of balsamic vinegar
3 dried peppers
How to fry meat with Chili peppers at home?
Cut the green pepper into pieces and chop the garlic.
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Slice pork belly. Pork belly should be frozen in the refrigerator first and then sliced.
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My habit is to fry green peppers with less oil first. (You can also fry pork belly first, and it is also good to fry green peppers directly with fried oil. )
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Then take it out for later use.
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After the green pepper is served, the pork belly is directly stir-fried without oil.
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Stir-fry over medium heat.
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Just fry it until it looks slightly brown. If it's too burnt, it won't taste good.
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Stir-fried pork belly and green pepper aside.
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Then you will get a lot of lard.
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Just leave a little base oil in the pot, and the extra lard can be used for cooking and making Yangchun noodles.
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Put green peppers and dried peppers into the pot.
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Add a spoonful of Pixian bean paste. If it tastes weak, remember to reduce it, because it is really salty.
I used the Juancheng brand, and I also saw others recommend it. It's really great.
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Fried red oil
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Stir-fried pork belly with green pepper.
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Stir fry evenly.
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Next spoonful of light soy sauce, half a spoonful of sugar, minced garlic and balsamic vinegar, stir-fry for another two minutes.
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Then you can take out the pot and put it on the plate.
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