The materials prepared in advance are: crucian carp 600g, minced meat 100g, shiitake mushroom 50g, blending oil 25ml, sugar 15g, cooking wine 10ml, vinegar 15ml, soy sauce 15ml and coriander/kloc.
1, the first step is to handle the ingredients and set them aside for later use.
2. Then wash the fish and put the prepared meat stuffing into the fish belly.
3. Heat oil in the pot, add ginger and garlic and stir fry quickly.
4. Add crucian carp, sugar, cooking wine, vinegar and soy sauce. Mushrooms, water
5, the fire boiled, changed to a small fire.
6. Stew until the soup is thick and add a little salt.
7. Mix well and serve. Sprinkle with coriander.