What does oxtail stew with? Oxtail radish soup.
Ingredients: oxtail 5 12g, white radish 300g, pepper, onion, garlic leaves, salt, ginger slices and cooking wine.
Practice: 1, after the oxtail is thawed, rinse it clean, change the knife with onion and ginger, and put the oxtail into the pot to fly. 2. Wash after boiling water, pour into casserole, add onion and ginger slices, pour appropriate amount of water, add cooking wine after boiling, remove surface impurities with a colander, and stew for 80 minutes. 3. At this time, treat the radish, peel and slice the radish, pour it into the pot and water it to remove the odor and treat the radish. 4. Stew into milky oxtail soup, add the radish that has been watered, stew together for 5-8 minutes, and cut the garlic leaves into thin slices. 5. Pour the garlic leaves into the stewed oxtail soup, stir with chopsticks a few times, and turn off the heat. Finally, add salt and white pepper to taste.
What does oxtail stew with? Tomato oxtail soup.
Ingredients: oxtail 500g, 2 tomatoes, potato 1 piece, half onion, carrot 1 piece, 3 slices of ginger, black pepper, medlar, jujube, pepper, hawthorn and tomato sauce.
Practice: 1, oxtail is frozen with cold water, soaked in bloodletting water, and changed twice more. 2, cold water on the pot, put ginger slices, appropriate amount of cooking wine, boil bleeding foam, pour out the water, do not throw ginger slices. 3, stew, can be added according to different personal tastes, can be added according to different personal tastes, into the pot to heat water, water does not need too much, just a little before the oxtail, high pressure for 50 minutes. 4. In the process of stewing, you can sort out the ingredients. This time, yam was added, and carrots, potatoes and yam were peeled. 5, cut vegetables into pieces, not too small, add a little oil to the hot pot, stir fry vegetables in the pot except yam, and add tomato sauce in 5 and 6. 6. After the soup is ready, add the fried vegetables, even the soup with vegetables, and continue to press for 5 minutes. 7. Finally, put some salt according to your personal taste, and sweet and sour tomato oxtail soup will do.
What does oxtail stew with? Mixed vegetable oxtail soup.
Ingredients: 500g oxtail, celery 1 root, carrot 1 root, 2 tomatoes, 2 potatoes and a little white pepper.
Practice: 1, chopped celery, diced carrots, tomatoes and potatoes. 2. Wash the oxtail, boil it in boiling water until blood floats, remove it and rinse it with cold water for later use. 3, another pot, add cold water, oxtail, celery, carrots, tomatoes, potatoes, boil over high fire, simmer for more than 3 hours until oxtail is cooked, season with salt, serve and sprinkle with white pepper.
What does oxtail stew with? Oxtail in golden soup.
Ingredients: oxtail 1, celery 1, carrot half, onion 2/3, proper amount of butter, salt and oil.
Practice: 1, celery, carrots and onions are all cut into small dices. 2, oxtail cold water into the pot, after boiling, until the foam surges off the fire, remove oxtail, rinse with warm water. 3, pot fire, add butter, after the butter melts, add onions and saute, and add the oxtail that has been drowned. 4. When it is cooked around, add a little oil to the pot, add onions, celery and carrots, and simmer thoroughly. 5. Add the simmered oxtail, add water, preferably without oxtail, prepare a pear, peel it and cut it into cubes. 6. Put the cut pears into the pot together, boil to remove floating foam, turn to low heat, cover and simmer for two or three hours. 7. After two and a half hours, the oxtail is basically crisp, so you can add some salt to eat it.