Braised pork ears [Cantonese cuisine]

Shredded pork in sauce [Sichuan cuisine]

Crab [Anhui cuisine]

Dry fire depends on prawns [Zhejiang cuisine]

Lotus root and jujube meat recipe [Zhejiang cuisine]

Preserved crucian carp with onion flavor [Sichuan cuisine]

Stewed chicken with stone ears [Anhui cuisine]

Tea smoked chicken [Anhui cuisine]

Ginger chicken [Hunan cuisine]

Yu Lin Hu' nan cuisine

Duck neck with pine nuts [Su Cai]

Boiled chicken with lotus seeds [Cantonese cuisine]

Braised beef brisket with dark plum wine [meat]

White wine perch [seafood]

Seaweed spinach porridge [soup]

Fried garlic seedlings with lettuce [vegetarian dishes]

Rock sugar [meat]

Sake-rich chicken [eggs]

Fried carrot cake [vegetarian dish]

Stir-fried shredded chicken [eggs] with persimmon pepper

Sliced bass in tomato sauce [seafood]

Gourmet oyster sauce [vegetarian dish]

Beer duck [egg]

Baked tomato with onion [vegetarian dish]

steamed mutton

Cream ham pie [other western food]

Baked egg cake with double meat [other western food]

Spanish fried eggs with potatoes [other western food]

Potato and ham salad [other western food]

Stir-fried Chili mutton with New Zealand green mouth [other western food]

Sliced macaroni salad [other western food]

Butterfly powder salad [other western food]

Sweet cookie snake pine [other western food]

Beef hotpot noodles [Southeast Asian flavor]

Thailand ginger grilled fish [Southeast Asian flavor]

Coriander, mint and vegetable corner [other western food]

Fried chicken wings with spotted orchid leaves [other western food]

Basic salad [other western food]

Passion flower and wax gourd

Jiangya Qingre seaweed soup

Qu Shi tong Lin dessert store

Matcha cheesecake

Longan glutinous rice

Water chestnut, ginkgo and egg flower

Ginkgo osmanthus decoction

Water chestnut, ginkgo and egg flower

Soak loquat with honey

Green tea glutinous rice roll

Dalonggao

Stewed eggs with longan

Brown sugar purple rice cake