You have to wait 15 minutes for the half-day demon grilled fish. Half-day demon grilled fish takeout is usually half-cooked, and then what kind of tin foil will be used for delivery on the road? The tin foil itself has a temperature, and then the takeaway will mature, so that when it comes to your side, the food will be hot and then very delicious. It would be better to put some onions in the fresh grilled fish.

When it comes to grilled fish, people often think of palm-sized live fish or dried fish. Like kebabs of beef and mutton, roast them directly on charcoal fire, and add a little seasoning such as salt and pepper.

Grilled fish practice

Generally, when you cook grilled fish, you can gut the fish, cut off the head and tail, wash and cut into 4 pieces, apply a little salt 1 pepper, marinate for a while, wash and slice mushrooms and potatoes, chop onions and shred Flammulina velutipes for later use. Heat the frying pan and pour in cooking oil. When the oil temperature is 50% hot, add the fish fillets dipped in flour and fry until golden brown. Take out the drained oil, put it in a baking tray and spread a layer of cream sauce for later use.

When the pan is hot, pour in cooking oil. When the oil temperature is 60% hot, add shredded onion and fry until yellow. Pour the fish fillets into the baking pan, add mushrooms and potato chips around, then pour in the cream sauce, sprinkle with shredded cheese and hot butter, and bake in the oven until the fragrance is full.