"The price increase started about four or five days ago. Before a boutique meat, we priced it in 240 yuan. " Dai Mei said that the pork they used was different from ordinary pork. In order to ensure the quality of dishes, pork is provided by designated places. Previously, the price of pork per catty rose to 58 yuan.
Dai Mei told reporters that this kind of lean jerky only has 10 pieces of meat, but each piece of raw meat weighs more than 4 liang. To make 10 tablets, it takes nearly 5 kg to use only meat. Because of the rising cost, they have no choice but to set the price in 400 yuan.
Extended data:
Yu, Vice Minister of Agriculture and Rural Affairs, said that the Opinions put forward three quantitative targets: the self-sufficiency rate of pork, the scale rate of breeding, and the comprehensive utilization rate of manure from large-scale farms (households). It is the first time to put forward the overall requirements of the province's overall responsibility, emphasizing that the people's governments of all provinces (autonomous regions and municipalities) take overall responsibility for stabilizing pig production and ensuring market supply in the region. At the same time, it is clear that the goal of pork self-sufficiency rate remains at around 95%.
He introduced that in 20 18, China's pork production was 54.03 million tons, and the global pork export volume was about 8 million tons, which was less than 15% of domestic pork production. In recent years, China's pork imports in the highest year only accounted for about 2% of domestic pork production.
People's Network-Comprehensively improve the pork supply guarantee capacity
Phoenix Online Merchant: A catty of pork has risen to 58.