Ingredients: dried cuttlefish, mushrooms, yuba, vermicelli, garlic sprout and pepper.

1: Soak dried cuttlefish in warm water until soft, and then cut into small pieces.

2: Mushrooms and yuba are also soaked in warm water; Cut the mushrooms into small pieces.

Fans are also soaked in water.

3: Put the dried cuttlefish into a casserole, add water to boil, cook for a while, then add mushrooms and yuba to cover and cook.

4: Cook until the mushrooms and yuba are almost cooked. Add garlic sprouts and peppers and continue to cook.

5: Finally, add vermicelli and peanut oil.

6: Add vermicelli and cook for a while, then add salt and monosodium glutamate.