1. Material: 4 abalones, 8 shrimps, a little ginger, a little onion, a little cooking wine and a little celery.

2. Prepare ingredients, wash and soak rice for one hour; Cut abalone into small pieces, remove the head and shell of shrimp, and marinate with egg white, salt and cooking wine for half an hour; Dice coriander and celery and shred ginger.

3. Boil the porridge for about 30 minutes until it becomes sticky. After the porridge is sticky, add the marinated abalone, shrimp and shredded ginger, and cook for 5 minutes on high fire, stirring constantly to prevent sticking to the pot.

4. Turn off the fire, add parsley and celery, stir well and season.

5. drizzle with olive oil.